Why Experts Say You Should Wash Bananas Before Peeling
Food safety experts are urging Canadians to wash bananas before peeling them, highlighting hidden risks from bacteria, dirt, and pesticides on the peel. Though commonly discarded, the outer skin can transfer harmful microbes to the edible part during handling. Experts recommend rinsing bananas under cold water or using a vinegar solution for a safer clean. With bananas being a popular fruit in Canada, this simple hygiene step can reduce health risks and improve food safety.