Milestones unveils its new Test Kitchen in Coquitlam, featuring bold dishes, creative cocktails, and innovations set to reshape dining across Canada.
A Fresh Start for a Canadian Favorite
Milestones is stirring up excitement once again with the grand opening of its new Test Kitchen in Coquitlam, marking a bold step forward for the beloved Canadian restaurant chain. Nestled on Barnet Highway, this revamped location isn’t just another dining spot—it’s the creative hub where the future of Milestones’ menu will take shape.
Since first opening its doors in Vancouver back in 1989, Milestones has been a staple for casual-yet-elevated dining. Now, this Test Kitchen is setting the stage for what’s next at 45 restaurants across B.C. and Canada, including favorites in Surrey’s Guildford Town Centre and Southpoint.
Cooking Up the Next Big Thing
At the heart of this culinary evolution is Head Chef Jeff Dell, who’s leading the charge with a mix of crowd-pleasing classics and daring new creations. Fans of the famous Sweet Chili Chicken Bites and Wham-Bam Shrimp can breathe easy—they’re staying on the menu. But Dell’s new experiments are where things really get interesting.
Think Samosa Poutine, Kettle Chip Nachos, and five varieties of forno-fired pizzas. Craving something luxurious? The Lobster Frites delivers. And weekend brunch promises indulgent treats like the Pear & Coconut Waffle, a dish that sounds destined to become a favorite.
Every new dish tested here could soon appear at Milestones restaurants nationwide—if it passes the ultimate test: guest approval.
The Fraser Bar: A Toast to the Past
Climb the stairs to the Fraser Bar, a chic, prohibition-era-inspired cocktail lounge that’s every bit as inventive as the kitchen below. Its dimly lit ambiance, vintage charm, and exclusive menu of handcrafted cocktails and bites make it the perfect escape for date nights or after-work drinks.
Happy Hour offers irresistible deals—$5 drinks from 3 to 6 p.m. and again from 9 until close—while themed nights keep things lively. Mondays bring the “Meet-Up” special (four bellinis and two starters for $40), and Wednesdays invite romance with a “Date Night” menu for two starting at $75.
Innovation Meets Hospitality
Behind this culinary reinvention is Pacific Rose Hospitality Group, in partnership with Foodtastic—the powerhouse brand family that includes Freshii, Pita Pit, and Second Cup. Together, they’re infusing Milestones with fresh ideas, modern flavors, and a focus on guest experience.
Chef Dell says it best:
“I’ve been entrusted with a very special role, and we’re not taking this trust lightly. Our team is working intensely to find the right new recipes and gather feedback from the people whose opinion matters most—our guests.”
What’s Next for Milestones
With locations already thriving across B.C.—from Langley and Abbotsford to Victoria and Kelowna—the Coquitlam Test Kitchen represents much more than just a new restaurant. It’s a launchpad for creativity, a place where innovation meets local flavor, and where the next generation of Milestones dishes will be born.
If this is a taste of what’s to come, one thing’s clear: the future of casual dining in Canada is looking deliciously bright.
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