Kootenay Bison Striploin with Coffee Soil & Forest Fire Butter
Inspired by Wildfires: A Culinary Tribute When wildfires swept through British Columbia, the team at Velvet Restaurant & Lounge in Rossland saw more than just destruction—they found inspiration. Executive chef Derek Bendig recalls thick smoke during his first week at Red Mountain. Instead of letting the crisis define the mood, he crafted a dish that […]